American Porter Recipe - Oatmeal Raisin Cookie

Recipe Info

Recipe Image

Oatmeal Raisin Cookie

by on
All Grain
6 Gallon(s)
6.8685 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Carapils - DE, Crystal 55L, Chocolate Malt - US, Carafa III - DE, Invert Sugar - US, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon, Vanilla Bean, Raisins.

This recipe was cloned from Oatmeal Raisin Cookie.

Fermentables

59% - Maris Otter Pale - UK
8
38
3
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 55L
0.5
34
55
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Carafa III - DE
0.5
32
525
Mash
15% - Invert Sugar - US
2
46
1
Late

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
14.1
Hallertau
1
Pellet
Boil
60 min(s)
4.5
12.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
each
Secondary
Vanilla Bean
2
each
Secondary
Raisins
8
oz
Secondary

Mash Steps

Beta-Glucan Rest
Decoction
120
20 min
Saccharification Rest
Decoction
135
20 min
Protein Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
chop raisins, soak in bourbon 13 days, then add to secondary
2.
Split/scrape/chop vanilla bean and add to bourbon 13 day soak, strain in cheese cloth, add to secondary
3.
Chop/grind cinimin add to bourbon 13 day soak, strain in cheese cloth, add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Raisin Cookie
American Porter
  • 6.00 Gallons Liters Batch Size
  • 6.87 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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