British Brown Ale Recipe - Oatmeal Raisin Cookie

Recipe Info

Recipe Image

Oatmeal Raisin Cookie

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 55L, Malted Oats - US, Special B - BE, De-Husked Caraf II - DE, Raisins, Magnum Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
3.9494
38
3
Mash
7% - Flaked Oats - US
0.3307
37
1
Mash
3% - Crystal 55L
0.1654
34
55
Mash
3% - Malted Oats - US
0.1654
37
1
Mash
3% - Special B - BE
0.17
30
180
Mash
2% - De-Husked Caraf II - DE
0.08
32
418
Mash
1% - Raisins
0.0551
30
0
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
21.2

Yeast

Wyeast West Yorkshire Ale 1469
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Raisin Cookie
British Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 167 per 12oz Calories
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