Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    59% - Maris Otter Pale - UK
    11% - Flaked Oats - US
    4% - Carapils - DE
    4% - Crystal 55L
    4% - Chocolate Malt - US
    4% - Carafa III - DE
    15% - Invert Sugar - US
    13.5 lb kg total fermentables

    Hops

    Cascade
    14.1
    Hallertau
    12.1
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon
    Vanilla Bean
    Raisins

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Oatmeal Raisin Cookie
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 6.87 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.013 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 31.2° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.