Berliner Weisse Recipe - Clone Of OH Berliner Weisse
Berliner Weisse
https://brewgr.com/Media/img/mug/2_d.jpg
https://brewgr.com/Media/img/mug/2_t.jpg
Clone Of OH Berliner Weisse
by BSBco2021 on 6/10/2022
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, German Spalt Select Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs WLP 677 Lactobacillus Delbruekki Homebrew Yeast, Whir floc tablet, Yeast Nutrient, Irish Moss (Super Moss), Vitners blood orange puree.
This recipe was cloned from OH Berliner Weisse.
Fermentis Safale US-05
White Labs WLP 677 Lactobacillus Delbruekki
Vitners blood orange puree
No mash steps in this recipe
Bring 3.24 gallon to 159 and mash at 149 for 90 minutes
Fly Sparge with 6 gallons at 180
At 30 minutes add German Select Hops
At 15 minutes add Whir floc tablet
At 10 minutes add Yeast Nutrient and Super Moss
Add 3 lbs Vitners blood orange puree to fermenter
Chill to 68, Aerate, pitch Lacto and Yeast
Primary ferment 7 to 10 days
Rack and secondary ferment 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of OH Berliner Weisse
Berliner Weisse
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
6.9 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
2.5° SRM
Color
-
73%
Efficiency
-
4.1% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
{"RecipeId":103670,"RecipeTypeId":10,"OriginalRecipeId":38255,"UnitType":"s","IbuFormula":"t","CreatedBy":128061,"Name":"Clone Of OH Berliner Weisse","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1654918985463)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0424616666666666,"Fg":1.0104031083333334,"Srm":2.472463076573824,"Ibu":6.9028710636498936,"BgGu":0.16256712478666802,"Abv":4.1355540249999994,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"556143","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"39","Amt":"3.5","Ppg":"40","L":"2","Use":"Mash","Id":"556144","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"6.90287106364989","Id":"577279","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"154258","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"154259","IngId":"2221","Name":"White Labs WLP 677 Lactobacillus Delbruekki","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"101643","IngId":"6219","Name":"Whir floc tablet","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"101644","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"101645","IngId":"6220","Name":"Irish Moss (Super Moss)","CustomName":"","Rank":"3"},{"Amt":"3","Unit":"lb","Use":"Primary","Id":"101646","IngId":"6221","Name":"Vitners blood orange puree","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"174049","Rank":"1","Text":"Bring 3.24 gallon to 159 and mash at 149 for 90 minutes"},{"Id":"174050","Rank":"2","Text":"Fly Sparge with 6 gallons at 180"},{"Id":"174051","Rank":"3","Text":"Boil 1 hour"},{"Id":"174052","Rank":"4","Text":"At 30 minutes add German Select Hops"},{"Id":"174053","Rank":"5","Text":"At 15 minutes add Whir floc tablet"},{"Id":"174054","Rank":"6","Text":"At 10 minutes add Yeast Nutrient and Super Moss"},{"Id":"174055","Rank":"7","Text":"Add 3 lbs Vitners blood orange puree to fermenter"},{"Id":"174056","Rank":"8","Text":"Chill to 68, Aerate, pitch Lacto and Yeast"},{"Id":"174057","Rank":"9","Text":"Primary ferment 7 to 10 days"},{"Id":"174058","Rank":"10","Text":"Rack and secondary ferment 14 days"}]}