Berliner Weisse Recipe - Clone Of OH Berliner Weisse

Recipe Info

Recipe Image

Clone Of OH Berliner Weisse

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, German Spalt Select Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs WLP 677 Lactobacillus Delbruekki Homebrew Yeast, Whir floc tablet, Yeast Nutrient, Irish Moss (Super Moss), Vitners blood orange puree.

This recipe was cloned from OH Berliner Weisse.

Fermentables

61% - Pilsner - DE
5.5
38
1
Mash
39% - White Wheat - US
3.5
40
2
Mash

Hops

German Spalt Select
0.5
Pellet
Boil
30 min(s)
5.3
6.9

Yeast

Fermentis Safale US-05
81%
White Labs WLP 677 Lactobacillus Delbruekki
70%

Other Stuff

Whir floc tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil
Irish Moss (Super Moss)
0.25
tsp
Boil
Vitners blood orange puree
3
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3.24 gallon to 159 and mash at 149 for 90 minutes
2.
Fly Sparge with 6 gallons at 180
3.
Boil 1 hour
4.
At 30 minutes add German Select Hops
5.
At 15 minutes add Whir floc tablet
6.
At 10 minutes add Yeast Nutrient and Super Moss
7.
Add 3 lbs Vitners blood orange puree to fermenter
8.
Chill to 68, Aerate, pitch Lacto and Yeast
9.
Primary ferment 7 to 10 days
10.
Rack and secondary ferment 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of OH Berliner Weisse
Berliner Weisse
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.5° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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