Berliner Weisse Recipe - OH Berliner Weisse
Berliner Weisse
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OH Berliner Weisse
by pkrischak on 4/5/2017
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Blood Orange Berliner Weisse
Fermentis Safale US-05
White Labs WLP 677 Lactobacillus Delbruekki
Vitners blood orange puree
Bring 3.24 gallon to 159 and mash at 149 for 90 minutes
Fly Sparge with 6 gallons at 180
At 30 minutes add German Select Hops
At 15 minutes add Whir floc tablet
At 10 minutes add Yeast Nutrient and Super Moss
Add 3 lbs Vitners blood orange puree to fermenter
Chill to 68, Aerate, pitch Lacto and Yeast
Primary ferment 7 to 10 days
Rack and secondary ferment 14 days
Tasting Notes (0)
There aren't any tasting notes logged yet
OH Berliner Weisse
Berliner Weisse
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.010
FG
-
6.9 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
2.5° SRM
Color
-
73%
Efficiency
-
4.1% ABV
Alcohol
-
140 per 12oz
Calories
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Berliner Weisse
OG: 1.028-1.032 / Your OG: 1.042 FG: 1.003-1.006 / Your FG: 1.010 ABV: 2.8-3.8 / Your ABV: 4.1 BG:GU: 0.09-0.29 / Your BG:GU: 0.16
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