Berliner Weisse Recipe - OH Berliner Weisse

{"RecipeId":38255,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109379,"Name":"OH Berliner Weisse","Description":"Blood Orange Berliner Weisse","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1491420076340)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0424616666666666,"Fg":1.0104031083333334,"Srm":2.472463076573824,"Ibu":6.9028710636498936,"BgGu":0.16256712478666802,"Abv":4.1355540249999994,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"5.5","Ppg":"38","L":"1","Use":"Mash","Id":"195524","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"39","Amt":"3.5","Ppg":"40","L":"2","Use":"Mash","Id":"195525","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.3","Ibu":"6.90287106364989","Id":"206091","IngId":"282","Name":"German Spalt Select","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"54877","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"55014","IngId":"2221","Name":"White Labs WLP 677 Lactobacillus Delbruekki","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"37852","IngId":"6219","Name":"Whir floc tablet","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"37853","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"37854","IngId":"6220","Name":"Irish Moss (Super Moss)","CustomName":"","Rank":"3"},{"Amt":"3","Unit":"lb","Use":"Primary","Id":"37855","IngId":"6221","Name":"Vitners blood orange puree","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Decoction","Temp":"149","Time":"90","Id":"27261","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"61592","Rank":"1","Text":"Bring 3.24 gallon to 159 and mash at 149 for 90 minutes"},{"Id":"61593","Rank":"2","Text":"Fly Sparge with 6 gallons at 180"},{"Id":"61594","Rank":"3","Text":"Boil 1 hour"},{"Id":"61595","Rank":"4","Text":"At 30 minutes add German Select Hops"},{"Id":"61596","Rank":"5","Text":"At 15 minutes add Whir floc tablet"},{"Id":"61597","Rank":"6","Text":"At 10 minutes add Yeast Nutrient and Super Moss"},{"Id":"61598","Rank":"7","Text":"Add 3 lbs Vitners blood orange puree to fermenter"},{"Id":"61599","Rank":"8","Text":"Chill to 68, Aerate, pitch Lacto and Yeast"},{"Id":"61600","Rank":"9","Text":"Primary ferment 7 to 10 days"},{"Id":"61601","Rank":"10","Text":"Rack and secondary ferment 14 days"}]}