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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pilsner - DE
    39% - White Wheat - US
    9 lb kg total fermentables

    Hops

    German Spalt Select
    6.9
    0.5 oz g total hops

    Yeast

    Fermentis Safale US-05
    White Labs WLP 677 Lactobacillus Delbruekki

    Other Stuff

    Whir floc tablet
    Yeast Nutrient
    Irish Moss (Super Moss)
    Vitners blood orange puree

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Clone Of OH Berliner Weisse
    Berliner Weisse
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 6.9 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 2.5° SRM Color
    • 73% Efficiency
    • 4.1% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    23A. Berliner Weisse

      Berliner Weisse

      OG 0.995
      1.120
      OG: 1.028-1.032 / Your OG: 1.042
      FG 0.995
      1.120
      FG: 1.003-1.006 / Your FG: 1.010
      IBU 0
      120
      IBU: 3-8 / Your IBU: 7
      SRM 0
      40
      SRM: 2-3 / Your SRM: 2.5
      ABV 0
      14
      ABV: 2.8-3.8 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.09-0.29 / Your BG:GU: 0.16

      Gose

      OG 0.995
      1.120
      OG: 1.036-1.056 / Your OG: 1.042
      FG 0.995
      1.120
      FG: 1.006-1.010 / Your FG: 1.010
      IBU 0
      120
      IBU: 5-12 / Your IBU: 7
      SRM 0
      40
      SRM: 3-4 / Your SRM: 2.5
      ABV 0
      14
      ABV: 4.2-4.8 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.09-0.33 / Your BG:GU: 0.16

      American Lager

      OG 0.995
      1.120
      OG: 1.040-1.050 / Your OG: 1.042
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-18 / Your IBU: 7
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.5
      ABV 0
      14
      ABV: 4.2-5.3 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.16-0.45 / Your BG:GU: 0.16

      Lichtenhainer

      OG 0.995
      1.120
      OG: 1.032-1.040 / Your OG: 1.042
      FG 0.995
      1.120
      FG: 1.004-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 5-12 / Your IBU: 7
      SRM 0
      40
      SRM: 3-6 / Your SRM: 2.5
      ABV 0
      14
      ABV: 3.5-4.7 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.12-0.37 / Your BG:GU: 0.16
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