American IPA Recipe - Tiny Rebel IPA

Recipe Info

Recipe Image

Tiny Rebel IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
79%
Brew No.28 MM Kit Rate: 5/10 ABV: 4.5% Yeast attention: 74-82% My attention: 73% Recipe: OG: 1051 FG: 1010 ABV: 5.4% Achieved: OG: 1046 FG: 1012 ABV: 4.5% Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated. Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs.

This recipe was cloned from Fullers ESB.

Fermentables

71% - Crisp Pale Ale Malt
3.6
32
5
Mash
24% - Crisp Munich Malt
1.2
32
5
Mash
2% - Crisp Crystal Malt
0.1
0
5
Mash
2% - Flaked Wheat - US
0.1
35
5
Mash
2% - Weyermann Carapils
0.1
32
5
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
15
10.0
Columbus
22
Pellet
Boil
5 min(s)
15
8.8
Chinook
18
Pellet
Boil
15 min(s)
13
15.5
Chinook
22
Pellet
Boil
5 min(s)
13
7.6
Cascade
18
Pellet
Boil
10 min(s)
5.8
5.1
Cascade
22
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
50
Pellet
DryHop
17 day(s)
13
0.0
Columbus
50
Pellet
DryHop
17 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast out of fridge
2.
ChemSan Sanitiser. - 70ML - 35Lt Fermenter, taps, tube, air lock. (10ml per 5 litres)
3.
Water to Mash kettle. 15Lt
4.
Water to Sparge Kettle 17Lt
5.
Camden tablets to Both - 3.2 to Mash, 3.7 to Sparge.
6.
AMS to both - 13ml to Mash Kettle - 15ml to Sparge Kettle
7.
DWB to mash kettle only 7.8g
8.
-----------------------------------------------------------------------------------------------------------------
9.
Mash 66C for 60min
10.
Sparge to 77C
11.
Mash out 75C
12.
------------------------------------------------------------------------------------------------------------------
13.
60 mins - Columbus 5g
14.
15 mins - Chinook 18g
15.
10 mins - Cascade 18g
16.
5 mins - Columbus 22g
17.
5 mins - Chinook 22g
18.
Flame Out - Cascade 22g
19.
------------------------------------------------------------------------------------------------------------------
20.
Pitch: 17C - Ferment: Ideal 15C - 20C (12C - 25C)
21.
Hydrometer - OG 1000
22.
------------------------------------------------------------------------------------------------------------------
23.
Dry hop - Chinook 50g & Columbus 50g
24.
------------------------------------------------------------------------------------------------------------------
25.
Chemipro. 180g = 45Lt - 32 Bottles. > All tubes. Fermenter taps. Air lock (4g = 1Lt)
26.
ChemSan Sanitiser. 60ml = 30Lt - Tube. Caps. Scissors. Bottle machine. (20ml = 10Lt)
27.
Chemiclean. 50g = 20Lt - Fermenter. (50g = 20Lt)
28.
Sugar 80g per 160ml
29.
Hydrometer - OG 1012
30.
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31.
www.brewersfriend.com/abv-calculator

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiny Rebel IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 47.1 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 7.6° SRM Color
  • 79% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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