Witbier Recipe - Clone Of Yuzu Wit
Witbier
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Clone Of Yuzu Wit
by tugs9800 on 6/7/2022
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Wheat - US, Acidulated Malt - DE
, Flaked Oats - US, Saaz Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Yuzu Powder.
This recipe was cloned from Yuzu Wit.
4% - Acidulated Malt - DE
Wyeast Belgian Wheat 3942
No mash steps in this recipe
temperatuur opvoeren tijdens vergisting van 16-23 graden
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Yuzu Wit
Witbier
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.013
FG
-
16.2 IBU (brewgr)
Bitterness
-
0.32
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.008-1.012 / Your FG: 1.013 ABV: 4.5-5.5 / Your ABV: 4.8 BG:GU: 0.15-0.45 / Your BG:GU: 0.32
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