Witbier Recipe - Yuzu Wit

Recipe Info

Recipe Image

Yuzu Wit

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Wheat - US, Acidulated Malt - DE , Flaked Oats - US, Saaz Hops, Wyeast Belgian Wheat 3942 Homebrew Yeast, Coriander, Yuzu Powder.

Fermentables

52% - 6-Row - US
1.2
35
2
Mash
39% - Flaked Wheat - US
0.9
35
2
Mash
4% - Acidulated Malt - DE
0.1
27
3
Mash
4% - Flaked Oats - US
0.1
37
1
Mash

Hops

Saaz
8
Pellet
FirstWort
90 min(s)
3.8
8.9
Saaz
8
Pellet
Boil
20 min(s)
3.8
5.0
Saaz
8
Pellet
Boil
7 min(s)
3.8
2.2

Yeast

Wyeast Belgian Wheat 3942
74%

Other Stuff

Coriander
4
ml
Boil
Yuzu Powder
5
ml
Secondary

Mash Steps

Protein Rest
Decoction
50
30 min
Saccharification Rest
Direct Heat
68
75 min

Special Instructions

1.
temperatuur opvoeren tijdens vergisting van 16-23 graden

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuzu Wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 16.2 IBU (brewgr) Bitterness
  • 0.32 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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