Kölsch Recipe - Honey Kolch

Recipe Info

Recipe Image

Honey Kolch

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Caramel Pils - DE, Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Honey - US, Centennial Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

7% - CaraMunich I - DE
1
34
39
Steep
7% - Caramel Pils - DE
1
34
8
Steep
36% - Liquid Malt Extract - Light - US
5
35
4
Extract
43% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Honey - US
1
35
1
Late

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
18.2
Centennial
1
Leaf
Boil
10 min(s)
10.5
6.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Kolch
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 25
SRM 0
40
SRM: 3.5-5 / Your SRM: 6.3
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.50

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