Irish Stout Recipe - 10 to the 3 Stout No2

Recipe Info

Recipe Image

10 to the 3 Stout No2

by on
All Grain
23 Liter(s)
25 Liter(s)
90 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, East Kent Goldings Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 10 to the 3 Stout.

Fermentables

71% - Maris Otter Pale - UK
3.6
38
3
Mash
10% - Roasted Barley - UK
0.5
29
550
Mash
20% - Flaked Barley - US
1
32
2
Mash

Hops

East Kent Goldings
40
Leaf
Boil
80 min(s)
5.1
22.7
Target
40
Leaf
Boil
80 min(s)
11
48.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 to the 3 Stout No2
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 36.8° SRM Color
  • 67% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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