Irish Stout Recipe - 10 to the 3 Stout No2
Irish Stout
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10 to the 3 Stout No2
by HopeBrewer on 6/5/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, East Kent Goldings Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from 10 to the 3 Stout .
71% - Maris Otter Pale - UK
10% - Roasted Barley - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10 to the 3 Stout No2
Irish Stout
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.045
OG
1.011
FG
71.6 IBU (tinseth)
Bitterness
1.61
BG:GU
36.8 ° SRM
Color
67%
Efficiency
4.3 % ABV
Alcohol
147 per 12oz
Calories
Clone This Recipe
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