American Pale Ale Recipe - UF - American Pale Ale - V1 - untested experimental 30min

{"RecipeId":103487,"RecipeTypeId":10,"OriginalRecipeId":102679,"UnitType":"s","IbuFormula":"t","CreatedBy":126079,"Name":"UF - American Pale Ale - V1 - untested experimental 30min","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1653944569193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0457125,"Fg":1.0091425,"Srm":4.492249361981747,"Ibu":17.845383128318531,"BgGu":0.39038300526811076,"Abv":4.7175300000000009,"Calories":150,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"5","Ppg":"37","L":"2","Use":"Mash","Id":"555019","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"15","Use":"Mash","Id":"555020","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"4"},{"Per":"35","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"555022","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"32","Use":"Mash","Id":"555021","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"8","Day":"0","AA":"15","Ibu":"17.8453831283185","Id":"576196","IngId":"13431","Name":"Lotus Hop","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"153957","IngId":"8081","Name":"LalBrew Voss Kveik Ale Dry Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"173579","Rank":"1","Text":"Preheat 6.9 Gal of water to 156F (per AF manual - 8# grains @ 120V)"},{"Id":"173580","Rank":"2","Text":"Add grains and stir to avoid clumping (duh)"},{"Id":"173581","Rank":"3","Text":"Reduce temp to 152F (a decent temp for all 3 grains)"},{"Id":"173582","Rank":"4","Text":"Mash (wait) for an hour at 152F (for saccharification rest - is this time optimal?)"},{"Id":"173583","Rank":"5","Text":"Increase temp to 170F"},{"Id":"173584","Rank":"6","Text":"Vorlauf (recirc) until the runnings are clear"},{"Id":"173585","Rank":"7","Text":"--- No Sparge ---"},{"Id":"173586","Rank":"8","Text":"Remove grain bin (allow to drip into wort)"},{"Id":"173587","Rank":"9","Text":"Bring wort to a boil - we will boil for 30 minutes total on this timeline..."},{"Id":"173588","Rank":"10","Text":"0:10 - hydrate irish moss in 1/2 c of water (this is a fining agent - we will add it later...)"},{"Id":"173589","Rank":"11","Text":"0:15 - Put chiller in to give it time to sanitize"},{"Id":"173590","Rank":"12","Text":"0:15 - add irish moss"},{"Id":"173591","Rank":"13","Text":"0:22 - add Lotus Hops"},{"Id":"173592","Rank":"14","Text":"0:30 - Cool wort to 70F (15-20 minutes?)"},{"Id":"173593","Rank":"15","Text":"Transfer to fermenter"},{"Id":"173594","Rank":"16","Text":"Pitch yeast, cover (with airlock), and store at room temperature (66-70F)"},{"Id":"173595","Rank":"17","Text":"Wait for airlock to stop bubbling (2 weeks - new yeast, I am guessing, but give it time to settle)"},{"Id":"173596","Rank":"18","Text":"--- No diacetyl rest is needed - this is an ale ---"},{"Id":"173597","Rank":"19","Text":"Bottle w/ 0.5 tsp table sugar / bottle"},{"Id":"173598","Rank":"20","Text":"Store at room temperature for a week or two (test it!)"},{"Id":"173599","Rank":"21","Text":"Chill and enjoy...hopefully"}]}