Cream Ale Recipe - UF - Orange Cream Ale - V3 - untested experimental 30min

{"RecipeId":102679,"RecipeTypeId":10,"OriginalRecipeId":102596,"UnitType":"s","IbuFormula":"t","CreatedBy":126079,"Name":"UF - Orange Cream Ale - V3 - untested experimental 30min","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1649890443983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0442875,"Fg":1.0088575,"Srm":4.73969480727783,"Ibu":18.075394290932664,"BgGu":0.40813760747237143,"Abv":4.5704700000000011,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"7.5","Ppg":"37","L":"2","Use":"Mash","Id":"550501","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"15","Use":"Mash","Id":"550502","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"32","Use":"Mash","Id":"550503","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"8","Day":"0","AA":"15","Ibu":"18.0753942909327","Id":"572154","IngId":"13431","Name":"Lotus Hop","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"152683","IngId":"8081","Name":"LalBrew Voss Kveik Ale Dry Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"100867","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"172054","Rank":"1","Text":"Preheat 6.9 Gal of water to 156F (per AF manual - 8# grains @ 120V)"},{"Id":"172055","Rank":"2","Text":"Add grains and stir to avoid clumping (duh)"},{"Id":"172056","Rank":"3","Text":"Reduce temp to 152F (a decent temp for all 3 grains)"},{"Id":"172057","Rank":"4","Text":"Mash (wait) for an hour at 152F (for saccharification rest - is this time optimal?)"},{"Id":"172058","Rank":"5","Text":"Increase temp to 170F"},{"Id":"172059","Rank":"6","Text":"Vorlauf (recirc) until the runnings are clear"},{"Id":"172060","Rank":"7","Text":"--- No Sparge ---"},{"Id":"172061","Rank":"8","Text":"Remove grain bin (allow to drip into wort)"},{"Id":"172062","Rank":"9","Text":"Bring wort to a boil - we will boil for 30 minutes total on this timeline..."},{"Id":"172063","Rank":"10","Text":"0:10 - hydrate irish moss in 1/2 c of water (this is a fining agent - we will add it later...)"},{"Id":"172064","Rank":"11","Text":"0:15 - Put chiller in to give it time to sanitize"},{"Id":"172065","Rank":"12","Text":"0:15 - add irish moss"},{"Id":"172066","Rank":"13","Text":"0:22 - add Lotus Hops"},{"Id":"172067","Rank":"14","Text":"0:30 - Cool wort to 70F (15-20 minutes?)"},{"Id":"172068","Rank":"15","Text":"Transfer to fermenter"},{"Id":"172069","Rank":"16","Text":"Pitch yeast, cover (with airlock), and store at room temperature (66-70F)"},{"Id":"172070","Rank":"17","Text":"Wait for airlock to stop bubbling (2 weeks - new yeast, I am guessing, but give it time to settle)"},{"Id":"172071","Rank":"18","Text":"--- No diacetyl rest is needed - this is an ale ---"},{"Id":"172072","Rank":"19","Text":"Bottle w/ 0.5 tsp table sugar / bottle"},{"Id":"172073","Rank":"20","Text":"Store at room temperature for a week or two (test it!)"},{"Id":"172074","Rank":"21","Text":"Chill and enjoy...hopefully"}]}