Specialty Smoked Beer Recipe - Dark Cherry Ale 66

Recipe Info

Recipe Image

Dark Cherry Ale 66

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
Cherry smoked malt, Tilt 5.9%

This recipe was cloned from Black Ale 62.

Fermentables

57% - Pale 2-Row - CA
6
36
1
Mash
33% - Munich - 60L - US
3.5
33
60
Mash
10% - Smoked Malt - US
1
37
9
Mash

Hops

Brewer's Gold
0.4
Pellet
Boil
30 min(s)
4
4.5
Target
1
Pellet
Boil
15 min(s)
11
19.8
Chinook
0.5
Pellet
Boil
30 min(s)
13
18.1

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Cherry Ale 66
Specialty Smoked Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

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