American Lager Recipe - Matt Lager with Kveik
American Lager
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Matt Lager with Kveik
by Matt on 5/26/2022
All Grain + Extract
5.8 Gallon(s)
5.5 Gallon(s)
45 min
70%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Pilsner - US, Flaked Corn - US, Victory Malt - US, Vienna - US, Chinook Hops, Kviek 071 Homebrew Yeast.
50% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Matt Lager with Kveik
American Lager
-
5.80
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.051
OG
-
1.007
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
6.7° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
American Lager
OG: 1.040-1.050 / Your OG: 1.051 FG: 1.004-1.010 / Your FG: 1.007 ABV: 4.2-5.3 / Your ABV: 5.7 BG:GU: 0.16-0.45 / Your BG:GU: 0.52
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