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Fruit salad
by Brewer 121235 on 5/23/2022
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
using all the citrus hops I have.
72% - Dry Malt Extract - Wheat - US
24% - Belgian Clear Candi Sugar - BE
4% - Lactose - Milk Sugar - US
Wyeast Belgian Saison 3724
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.012
FG
-
123.1 IBU (tinseth)
Bitterness
-
2.19
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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