American Pale Ale Recipe - Autumn IPA

Recipe Info

Recipe Image

Autumn IPA

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Wheat - US, White Wheat - US, Flaked Barley - US, Citra Hops, Idaho-7 Hops, A43 Loki Kviek Homebrew Yeast, Irish Moss.

This recipe was cloned from Idaho 7 Pale Ale.

Fermentables

86% - 2-Row - US
9
37
1
Mash
4% - Rye - US
0.45
37
3
Mash
4% - Flaked Wheat - US
0.45
35
2
Mash
4% - White Wheat - US
0.45
40
2
Mash
1% - Flaked Barley - US
0.1238
32
2
Mash

Hops

Citra
0.4
Pellet
FirstWort
60 min(s)
13.6
21.3
Idaho-7
0.4
Pellet
FirstWort
60 min(s)
14
21.9
Citra
0.4
Pellet
Boil
60 min(s)
13.6
21.3
Idaho-7
0.4
Pellet
Boil
60 min(s)
14
21.9
Citra
0.25
Pellet
Boil
30 min(s)
13.6
10.2
Idaho-7
0.25
Pellet
Boil
30 min(s)
14
10.5
Citra
0.25
Pellet
Boil
15 min(s)
13.6
6.6
Idaho-7
0.25
Pellet
Boil
15 min(s)
14
6.8
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Idaho-7
0.5
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

A43 Loki Kviek
80%

Other Stuff

Irish Moss
1.5
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn IPA
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 120.5 IBU (tinseth) Bitterness
  • 2.06 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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