Back to Basics Pale Ale Recipe

Recipe Info

Recipe Image

Back to Basics Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, CaraMunich I - DE, Carapils - Dextrine Malt - US, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

70% - Pale Ale - US
7
37
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - CaraMunich I - DE
1
34
39
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Mosaic
2
Pellet
Boil
30 min(s)
12.7
71.3
Mosaic
2
Pellet
Boil
15 min(s)
12.7
46.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to Basics Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 117.3 IBU (tinseth) Bitterness
  • 2.15 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
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