All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 20, American 6-row, Pale 2-Row - US, Cascade, Fruehensis Hops, Centennial Hops, Chinook Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Burton water salt, Irish Moss.
{"RecipeId":105910,"RecipeTypeId":30,"OriginalRecipeId":95494,"UnitType":"s","IbuFormula":"t","CreatedBy":120903,"Name":"Halloween IPA","Description":"","ImageUrlRoot":null,"StyleId":"12C","StyleName":"English IPA","BatchSize":7,"BoilSize":3.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1667256352173)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0582142857142858,"Fg":1.0180464285714286,"Srm":8.4114826247781043,"Ibu":115.45830624301367,"BgGu":1.983332867978147,"Abv":5.1816535714285719,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"8","Ppg":"44","L":"8","Use":"Extract","Id":"568762","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"0","L":"20","Use":"Mash","Id":"568764","IngId":"11181","Name":"Crystal 20, American 6-row","CustomName":"","Rank":"3"},{"Per":"18","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"568763","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"63.0427776193323","Id":"588230","IngId":"11176","Name":"Cascade, Fruehensis","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.3","Ibu":"18.0233765718395","Id":"588231","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"11.8","Ibu":"22.868370273947","Id":"588232","IngId":"6","Name":"Chinook","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"12","Day":"0","AA":"5.5","Ibu":"5.28613843022702","Id":"588233","IngId":"11177","Name":"Cascade, Fruehensis","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"11.8","Ibu":"6.23764334766788","Id":"588234","IngId":"6","Name":"Chinook","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"11","AA":"9.3","Ibu":"0","Id":"588235","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"10","AA":"11.8","Ibu":"0","Id":"589363","IngId":"6","Name":"Chinook","CustomName":"","Rank":"7"}],"Yeasts":[{"Atten":"0.69","Id":"158008","IngId":"240","Name":"Wyeast Ringwood Ale 1187","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.333","Unit":"oz","Use":"Boil","Id":"103510","IngId":"13272","Name":"Burton water salt","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"103511","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"60","Id":"72207","IngId":"5589","Name":"Saccharination","CustomName":"","Rank":"1"}],"Steps":[{"Id":"177760","Rank":"1","Text":"used filtered city water throughout"},{"Id":"177761","Rank":"2","Text":"water for mash 6 qts, for sparge 3 qts, for boil 6 qts"},{"Id":"177762","Rank":"3","Text":"strike temp 168F"},{"Id":"177763","Rank":"4","Text":"yeast \"popped\" 7 hrs before pitching"},{"Id":"177764","Rank":"5","Text":"pitching temp 75F; mix 3.5 gals of 90F wort with 3.5 gals of 60F water"},{"Id":"177765","Rank":"6","Text":"fermentation at 63F in primary and secondary for 11 days and 10 days respectively"},{"Id":"177766","Rank":"7","Text":"3/4 cups of DME in 3 cups of water for priming"},{"Id":"177767","Rank":"8","Text":"66 x 12 oz (355 ml) bottles, marked HPA, bottled on 11/21/22"},{"Id":"177768","Rank":"9","Text":"fermented in glass (primary) and plastic (secondary)"},{"Id":"177769","Rank":"10","Text":"beer was filtered into bottling bucket (due to dry hopping)"},{"Id":"177770","Rank":"11","Text":"dry hopped at racking for 10 days (Nov 11, 22)"}]}