English IPA Recipe - Halloween IPA

Recipe Info

Recipe Image

Halloween IPA

by on
All Grain + Extract
7 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 20, American 6-row, Pale 2-Row - US, Cascade, Fruehensis Hops, Centennial Hops, Chinook Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Burton water salt, Irish Moss.

This recipe was cloned from Best Fragrant Small India Pale Ale.

Fermentables

73% - Dry Malt Extract - Light - US
8
44
8
Extract
9% - Crystal 20, American 6-row
1
0
20
Mash
18% - Pale 2-Row - US
2
37
1
Mash

Hops

Cascade, Fruehensis
5
Leaf
Boil
60 min(s)
5.5
63.0
Centennial
1
Pellet
Boil
30 min(s)
9.3
18.0
Chinook
1
Pellet
Boil
30 min(s)
11.8
22.9
Cascade, Fruehensis
1
Leaf
Boil
12 min(s)
5.5
5.3
Chinook
0.5
Pellet
Boil
12 min(s)
11.8
6.2
Centennial
1
Pellet
DryHop
11 day(s)
9.3
0.0
Chinook
0.5
Pellet
DryHop
10 day(s)
11.8
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Burton water salt
0.333
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharination
Infusion
155
60 min

Special Instructions

1.
used filtered city water throughout
2.
water for mash 6 qts, for sparge 3 qts, for boil 6 qts
3.
strike temp 168F
4.
yeast "popped" 7 hrs before pitching
5.
pitching temp 75F; mix 3.5 gals of 90F wort with 3.5 gals of 60F water
6.
fermentation at 63F in primary and secondary for 11 days and 10 days respectively
7.
3/4 cups of DME in 3 cups of water for priming
8.
66 x 12 oz (355 ml) bottles, marked HPA, bottled on 11/21/22
9.
fermented in glass (primary) and plastic (secondary)
10.
beer was filtered into bottling bucket (due to dry hopping)
11.
dry hopped at racking for 10 days (Nov 11, 22)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Halloween IPA
English IPA
  • 7.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 115.5 IBU (tinseth) Bitterness
  • 1.98 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.018
IBU 0
120
IBU: 40-60 / Your IBU: 115
SRM 0
40
SRM: 6-14 / Your SRM: 8.4
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 1.98

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