Imperial Stout Recipe - Plateau Chocolate Peanut Butter RIS
Imperial Stout
https://brewgr.com/Media/img/mug/39_d.jpg
https://brewgr.com/Media/img/mug/39_t.jpg
Plateau Chocolate Peanut Butter RIS
by NightBrewer on 4/1/2015
All Grain + Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
building recipe
78% - Liquid Malt Extract - Amber - US
2% - Black Patent Malt - UK
4% - Caramel/Crystal 40 - US
4% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Liquid Peanut Butter Flavor
Natural Creamy Peanut Butter (20 min)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Plateau Chocolate Peanut Butter RIS
Imperial Stout
-
5.25
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.016
FG
-
82.5 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
39.0° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
283 per 12oz
Calories
Clone This Recipe
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