Imperial Stout Recipe - Plateau Chocolate Peanut Butter RIS

Recipe Info

Recipe Image

Plateau Chocolate Peanut Butter RIS

by on
All Grain + Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
building recipe

Fermentables

78% - Liquid Malt Extract - Amber - US
10
35
10
Extract
8% - Chocolate Malt - US
1
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Maltodextrin - US
0.5
39
0
Extract
4% - Lactose - Milk Sugar - US
0.5
41
1
Extract

Hops

Galena
2.5
Pellet
Boil
25 min(s)
13
61.1
Willamette
1
Pellet
Boil
15 min(s)
5
6.7
Styrian Goldings
1
Leaf
Boil
10 min(s)
5.3
4.7
Golding
1
Pellet
Boil
10 min(s)
4.8
4.7
Willamette
1
Pellet
Boil
5 min(s)
5
2.7
Styrian Goldings
1
Leaf
Boil
5 min(s)
5.3
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Cocao Nibs
4
oz
Primary
Liquid Peanut Butter Flavor
4
oz
Primary
Whirlfloc
1
tsp
Boil
Natural Creamy Peanut Butter (20 min)
15
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plateau Chocolate Peanut Butter RIS
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 82.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 283 per 12oz Calories
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