Munich Dunkel Recipe - Munich Dunkel V4

{"RecipeId":103356,"RecipeTypeId":10,"OriginalRecipeId":98790,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Munich Dunkel V4","Description":"","ImageUrlRoot":"/img/r/71/7147e1f8-8bc7-4342-9221-eb88cba73f5e","StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":6.5,"BoilSize":7,"BoilTime":30,"Efficiency":0.82,"DateCreated":"\/Date(1653142458347)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051067076923077,"Fg":1.0153201230769231,"Srm":20.97921489420116,"Ibu":23.27825934407397,"BgGu":0.45583692560156353,"Abv":4.6113570461538469,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7.7","Ppg":"37","L":"6","Use":"Mash","Id":"564591","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"2.2","Ppg":"38","L":"1","Use":"Mash","Id":"564592","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.55","Ppg":"34","L":"28","Use":"Mash","Id":"557036","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.55","Ppg":"32","L":"430","Use":"Mash","Id":"554231","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"10.1","Ibu":"0","Id":"584777","IngId":"16","Name":"Horizon ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"153729","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101347","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"101356","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"70963","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"170","Time":"10","Id":"70964","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"173182","Rank":"1","Text":"Water chemistry for 8 gal: 4.0 grams gypsum, 8.0 grams calcium chloride."},{"Id":"176560","Rank":"2","Text":"Water chemistry for 8 gal: 6.0 grams magnesium, 2.0 grams Kosher salt."},{"Id":"176561","Rank":"3","Text":"Water chemistry for 8 gal: 1.7 grams of ascorbic acid."},{"Id":"176583","Rank":"4","Text":"Water chemistry for 8 gal: Enough calcium carbonate to get pH = 6.0 in pre-grain water."},{"Id":"173198","Rank":"5","Text":"Mash in grain at a strike temp of 153 F to get 150 F and hold for 60 min."},{"Id":"176562","Rank":"6","Text":"Mid-mash pH should be roughly 5.2 to 5.4"},{"Id":"173185","Rank":"7","Text":"30 minute boil with hop additions as above. 220 V mode on the Anvil."},{"Id":"173196","Rank":"8","Text":"Pitch a 1.5 litre starter of Saflager W-34/70"}]}