Munich Dunkel Recipe - Munich Dunkel V3
Munich Dunkel
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Munich Dunkel V3
by MustyDitch on 10/3/2021
All Grain
6.76 Gallon(s)
7.26 Gallon(s)
60 min
85%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, Melanoidin Malt - US, Carafa II - DE, Tettnang Hops, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Munich Dunkel V1.
57% - Munich - Light 10L - US
16% - Melanoidin Malt - US
Fermentis Saflager W-34/70
Water chemistry: 1 tsp gypsum, 2 tsp calcium chloride, 1 tsp baking soda, pinch of magnesium and pickling salt
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Dunkel V3
Munich Dunkel
-
6.76
Gallons
Liters
Batch Size
-
7.26
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
15.2° SRM
Color
-
85%
Efficiency
-
5.1% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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OG = 1.054
11/20/2021 9:44:16 PMBrew house efficiency = 82%
11/20/2021 9:44:37 PM