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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Munich Light - DE
    20% - Pilsner - DE
    5% - Victory Malt - US
    5% - Carafa II - DE

    Hops

    Bravo
    23.3
    Horizon
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Munich Dunkel V4
    Munich Dunkel
    • 6.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 23.3 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 21.0° SRM Color
    • 82% Efficiency
    • 4.6% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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