Irish Stout Recipe - Irish Stout IV

{"RecipeId":103276,"RecipeTypeId":10,"OriginalRecipeId":96438,"UnitType":"s","IbuFormula":"t","CreatedBy":125804,"Name":"Irish Stout IV","Description":"This is so good. Made a smaller batch because I was low on grain.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":4.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1652641385757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047088888888889,"Fg":1.0094177777777778,"Srm":28.135984475976418,"Ibu":35.382064734316181,"BgGu":0.75138882163483989,"Abv":4.8595733333333344,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"4.75","Ppg":"38","L":"3","Use":"Mash","Id":"553703","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"23","Amt":"1.75","Ppg":"32","L":"2","Use":"Mash","Id":"553704","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"553705","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.125","Ppg":"27","L":"3","Use":"Mash","Id":"553706","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.8","Id":"153584","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"101282","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"101283","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"101284","IngId":"14409","Name":"Calcium Chloride","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"173014","Rank":"1","Text":"Mash at 154 F for 60 min"},{"Id":"173015","Rank":"2","Text":"Boil for 60 min"},{"Id":"173016","Rank":"3","Text":"Ferment at 68 F"}]}