American Stout Recipe - Clone Of Mr Barley Stout

Recipe Info

Recipe Image

Clone Of Mr Barley Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Black Malt - US, Special Roast - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Mr Barley.

Fermentables

58% - Maris Otter Pale - UK
5.7143
38
3
Mash
20% - Flaked Barley - US
2
32
2
Mash
6% - Chocolate Malt - US
0.5794
34
350
Mash
5% - Roasted Barley - US
0.485
25
300
Mash
4% - Caramel/Crystal 90 - US
0.3843
35
90
Mash
2% - Black Malt - US
0.189
28
500
Mash
6% - Special Roast - US
0.5794
33
50
Mash

Hops

Fuggles
2.8571
Pellet
Boil
60 min(s)
4.8
52.5
Fuggles
1.0714
Pellet
Boil
20 min(s)
4.8
11.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mr Barley Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 37.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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