American Pale Ale Recipe - Bent PA
American Pale Ale
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Bent PA
by Brewer 121718 5/11/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Ale Malt (NZ), Weyermann Munich I, Weyermann Acidulated, Weyermann Caramunich II, Magnum Hops, Centennial Hops, Simcoe Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
Jetty Road IPA - Bentspoke Crankshaft scaled to 21 not notes .
87% - Gladfield Ale Malt (NZ)
5% - Weyermann Acidulated
2% - Weyermann Caramunich II
name
Fermentis Safale US-05
No mash steps in this recipe
Mahs: Strike Temp — 69.9 ?C, Temperature — 65 ?C — 60 min
1min additions are 15min hopstand at 96oC
19L mash water, 9L sparge water
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bent PA
American Pale Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
45.1 IBU (tinseth)
Bitterness
0.85
BG:GU
7.0 ° SRM
Color
80%
Efficiency
5.6 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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