American IPA Recipe - Jetty Road IPA - Bentspoke Crankshaft scaled to 21 not notes

Recipe Info

Recipe Image

Jetty Road IPA - Bentspoke Crankshaft scaled to 21 not notes

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
80%
Jetty Road IPA grain bill with Bentspoke Crankshaft hops

This recipe was cloned from Jetty Road IPA.

Fermentables

87% - Gladfield Ale Malt (NZ)
5.25
27
3
Mash
6% - Weyermann Munich I
0.3465
38
6
Mash
5% - Weyermann Acidulated
0.315
27
2
Mash
2% - Weyermann Caramunich II
0.1155
34
47
Mash

Hops

Magnum
5.25
Pellet
Boil
60 min(s)
13.3
8.2
Centennial
31.5
Pellet
Boil
2 min(s)
9.2
2.9
Simcoe
31.5
Pellet
Boil
2 min(s)
13.3
4.2
Citra
31.5
Pellet
Boil
2 min(s)
13.9
4.3
Cascade
31.5
Pellet
Boil
2 min(s)
6.6
2.1
Centennial
31.5
Pellet
DryHop
4 day(s)
9.2
0.0
Citra
31.5
Pellet
DryHop
4 day(s)
13.9
0.0
Simcoe
31.5
Pellet
DryHop
4 day(s)
13.3
0.0
Cascade
31.5
Pellet
Boil
60 min(s)
6.6
24.4

Yeast

Omega Lutra
75%

Other Stuff

Irish Moss
1.05
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mahs: Strike Temp — 69.9 ?C, Temperature — 65 ?C — 60 min
2.
1min additions are 15min hopstand at 96oC
3.
Ferment at 24C
4.
19L mash water, 9L sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jetty Road IPA - Bentspoke Crankshaft scaled to 2...
American IPA
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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