American Porter Recipe - Chocolate Peanut Butter Porter

Recipe Info

Recipe Image

Chocolate Peanut Butter Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Carapils - Dextrine Malt - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cocoa Nibs, Peanut Butter Powder.

This recipe was cloned from Coconut Chocolate Porter.

Fermentables

70% - Maris Otter Pale - UK
11
38
3
Mash
16% - Cara 20L - BE
2.5
34
20
Mash
4% - Carapils - Dextrine Malt - US
0.625
33
1
Mash
7% - Chocolate Malt - US
1.125
34
350
Mash
3% - Roasted Barley - US
0.5
25
300
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
28.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa Nibs
8
oz
Primary
Peanut Butter Powder
2
lb
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min
Dextrinization Rest
Decoction
160
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Peanut Butter Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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