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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    16% - Cara 20L - BE
    4% - Carapils - Dextrine Malt - US
    7% - Chocolate Malt - US
    3% - Roasted Barley - US
    15.75 lb kg total fermentables

    Hops

    East Kent Goldings
    28.6
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cocoa Nibs
    Peanut Butter Powder

    Mash Steps

    Saccharification Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Peanut Butter Porter
    American Porter
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 36.9° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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