Coconut Chocolate Porter Recipe
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Coconut Chocolate Porter
by Strythium on 11/22/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara 20L - BE, Carapils - Dextrine Malt - US, Chocolate Malt - US, Wyeast British Ale 1098 Homebrew Yeast, Toasted Coconut, Cocoa Nibs.
72% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.018
FG
35.2 IBU (tinseth)
Bitterness
0.51
BG:GU
31.6 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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