Koonawarra Hill Brewery Doppelbock Recipe
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Koonawarra Hill Brewery Doppelbock
by Brewer 127183 on 5/9/2022
All Grain
11 Liter(s)
15 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carafa II - DE, Victory Malt - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.
This recipe was cloned from Koonawarra Hill Brewery Bock.
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Koonawarra Hill Brewery Doppelbock
-
11.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.075
OG
-
1.014
FG
-
17.9 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
24.1° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
256 per 12oz
Calories
Clone This Recipe
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