Oatmeal Stout Recipe - Clone Of Second Breakfast Stout

Recipe Info

Recipe Image

Clone Of Second Breakfast Stout

by on
All Grain
65 Liter(s)
72.5708 Liter(s)
65 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Carapils - DE, ESB Malt - CA, Midnight Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast.

This recipe was cloned from Second Breakfast Stout.

Fermentables

60% - 2-Row - US
10.9044
37
1
Mash
6% - Roasted Barley - US
1.1683
25
300
Mash
9% - Carapils - DE
1.5578
33
2
Mash
6% - ESB Malt - CA
1.1683
36
3
Mash
6% - Midnight Wheat - US
1.1683
32
549
Mash
13% - Flaked Oats - US
2.3366
37
1
Mash

Hops

East Kent Goldings
97.3587
Pellet
Boil
60 min(s)
5.5
19.4
East Kent Goldings
48.6795
Pellet
Boil
45 min(s)
5.5
8.9
East Kent Goldings
48.6795
Pellet
Boil
5 min(s)
5.5
1.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Second Breakfast Stout
Oatmeal Stout
  • 65.00 Gallons Liters Batch Size
  • 72.57 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 42.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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