Oatmeal Stout Recipe - Clone Of Oatmeal Stout v2

Recipe Info

Recipe Image

Clone Of Oatmeal Stout v2

by on
All Grain
62 Liter(s)
65.7854 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Crystal 60L - UK, Pale Chocolate - UK, Midnight Wheat - US, Columbus Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout v2.

Fermentables

57% - Maris Otter Pale - UK
8.7801
38
3
Mash
13% - Victory Malt - US
2.0262
34
28
Mash
13% - Flaked Oats - US
2.0262
37
1
Mash
9% - Crystal 60L - UK
1.3508
34
60
Mash
4% - Pale Chocolate - UK
0.6754
32
200
Mash
4% - Midnight Wheat - US
0.6754
32
549
Mash

Hops

Columbus
54.875
Pellet
Boil
60 min(s)
15
31.6
Fuggles
84.423
Pellet
DryHop
3 day(s)
4.8
0.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Stout v2
Oatmeal Stout
  • 62.00 Gallons Liters Batch Size
  • 65.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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