Oatmeal Stout Recipe - Clone Of Oatmeal Stout v2
Oatmeal Stout
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Clone Of Oatmeal Stout v2
by BadNewsBrewing-MasterBrewers on 5/6/2022
Recipe Type: All Grain
Batch Size: 62 Liter(s)
Boil Size: 65.7854 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Crystal 60L - UK, Pale Chocolate - UK, Midnight Wheat - US, Columbus Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Oatmeal Stout v2 .
57% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Oatmeal Stout v2
Oatmeal Stout
62.00
Gallons
Liters
Batch Size
65.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
31.6 IBU (tinseth)
Bitterness
0.55
BG:GU
33.4 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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