Oatmeal Stout Recipe - Clone Of Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Oatmeal Stout

by on
All Grain
62 Liter(s)
75.249 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Black Malt - US, Oat Malt - UK, Azacca Hops, Fermentis Safale S-04 Homebrew Yeast, Whole oysters.

This recipe was cloned from Oatmeal Stout.

Fermentables

80% - 2-Row - US
19.8117
37
1
Mash
5% - Carafa III - DE
1.2382
32
525
Mash
5% - Black Malt - US
1.2382
28
500
Mash
10% - Oat Malt - UK
2.4765
28
2
Mash

Hops

Azacca
38.6942
Pellet
Boil
60 min(s)
15
19.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whole oysters
2.7298
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Stout
Oatmeal Stout
  • 62.00 Gallons Liters Batch Size
  • 75.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 52.4° SRM Color
  • 60% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
Clone This Recipe

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