Belgian Tripel Recipe - Holy Beer
Belgian Tripel
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Holy Beer
by Reverenda-Beer 5/4/2021
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Clear Candi Sugar - BE, Munich - UK, Vienna - UK, Melanoidin Malt - US, CaraMunich I - DE, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast.
12% - Belgian Clear Candi Sugar - BE
3% - Melanoidin Malt - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
Fermenta??o: 14C - 7 dias
Maturacao: 18C - 2 dias / 22C - 3 dias
Clarificacao: 0C - 5 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
22.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.012
FG
23.6 IBU (tinseth)
Bitterness
0.29
BG:GU
6.9 ° SRM
Color
67%
Efficiency
9.0 % ABV
Alcohol
281 per 12oz
Calories
Clone This Recipe
Belgian Tripel OG: 1.075-1.085 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.012 IBU: 20-40 / Your IBU: 24 SRM: 4.5-7 / Your SRM: 6.9 ABV: 7.5-9.5 / Your ABV: 9.0 BG:GU: 0.24-0.53 / Your BG:GU: 0.29
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