Rauchbier Recipe - Smokey the Rauchbier

Recipe Info

Recipe Image

Smokey the Rauchbier

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Smoked Malt - US, CaraMunich I - DE, Carafa III - DE, Tettnang Hops, Wyeast German Ale 1007 Homebrew Yeast.

This recipe was cloned from Smokey the Beer.

Fermentables

49% - Pilsner - US
4.5
38
1
Mash
22% - Munich - UK
2
37
8
Mash
22% - Smoked Malt - US
2
37
4
Mash
5% - CaraMunich I - DE
0.5
33
75
Mash
3% - Carafa III - DE
0.25
36
525
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
3.9
21.9
Tettnang
0.5
Pellet
Boil
20 min(s)
3.9
4.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey the Rauchbier
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 18.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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