Rauchbier Recipe - Smokey the Beer
Rauchbier
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Smokey the Beer
by johara on 2/18/2014
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
90 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Smoked Malt - US, CaraMunich I - DE, Carafa III - DE, Tettnang Hops, Spalt Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast.
Wyeast Octoberfest Lager Blend 2633
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smokey the Beer
Rauchbier
-
3.25
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.014
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
18.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
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