Weissbier Recipe - Honey Hefeweizen
Weissbier
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Honey Hefeweizen
by Brewer 138370 on 4/9/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Floor-Malted Bohemian Wheat - DE, Pilsner - DE, Honey Malt - CA, Rice Hulls - US, Tettnang Hops, Liberty Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.
24% - Floor-Malted Bohemian Wheat - DE
name
White Labs Bavarian Weizen Ale WLP351
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Honey Hefeweizen
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
8.1 IBU (tinseth)
Bitterness
0.16
BG:GU
5.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
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