Weissbier Recipe - Honey Hefeweizen

Recipe Info

Recipe Image

Honey Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Floor-Malted Bohemian Wheat - DE, Pilsner - DE, Honey Malt - CA, Rice Hulls - US, Tettnang Hops, Liberty Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

27% - Wheat Malt - DE
2.5
37
2
Mash
24% - Floor-Malted Bohemian Wheat - DE
2.25
38
1
Mash
32% - Pilsner - DE
3
38
1
Mash
11% - Honey Malt - CA
1
37
25
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Tettnang
0.25
Pellet
Boil
60 min(s)
4.5
4.3
Liberty
0.25
Pellet
Boil
60 min(s)
4
3.8

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 8.1 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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