Dry Irish Stout Guiness Clone of clone 1 Recipe

Recipe Info

Recipe Image

Dry Irish Stout Guiness Clone of clone 1

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from What do you have thats like Guiness - Dry Irish Stout Guiness Clone.

Fermentables

59% - Maris Otter Pale - UK
5
38
3
Mash
29% - Flaked Barley - US
2.5
32
2
Mash
12% - Roasted Barley - US
1
25
500
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
41.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 minutes
2.
Raise to 168 for 5 minute rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout Guiness Clone of clone 1
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 41.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 36.7° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 135 per 12oz Calories
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