Irish Stout Recipe - Guinness Draught clone

{"RecipeId":112284,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":124452,"Name":"Guinness Draught clone","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1703966997973)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042855,"Fg":1.00814245,"Srm":37.199252552259246,"Ibu":44.582531597646195,"BgGu":1.0403110861660507,"Abv":4.4779189500000012,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"6.5","Ppg":"37","L":"1","Use":"Mash","Id":"600016","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"14","Amt":"1.1","Ppg":"32","L":"3","Use":"Mash","Id":"600014","IngId":"11604","Name":"Barley, Flaked","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.4","Ppg":"25","L":"1300","Use":"Mash","Id":"600015","IngId":"11605","Name":"Roasted Barley","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2.2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"44.5825315976462","Id":"615216","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"167525","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"76108","IngId":"5951","Name":"single-step infusion mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"188807","Rank":"1","Text":"Add boiling water to mash to raise mash to 168F , rest for 5 mins."},{"Id":"188808","Rank":"2","Text":"Recirculate until wort is clear, then begin running wort off to kettle."},{"Id":"188809","Rank":"3","Text":"Sparge with 170 °F water."}]}