Oatmeal Stout Recipe - SKA Breakfast Stout

Recipe Info

Recipe Image

SKA Breakfast Stout

by on
All Grain
9.8 Liter(s)
13.8 Liter(s)
60 min
75%
Breakfast Stout - Coffee oatmeal milk stout

Fermentables

55% - Pale 2-Row - UK
1.3
32
2
Mash
6% - Crystal 60L - UK
0.13
34
60
Mash
8% - Malted Oats - US
0.18
37
1
Mash
1% - Rolled Oats - US
0.02
33
2
Mash
4% - Chocolate - UK
0.1
34
425
Steep
6% - Roasted Barley - UK
0.13
29
550
Steep
4% - Flaked Barley - US
0.1
32
2
Mash
5% - Chit Malt
0.12
23
1
Mash
3% - Flaked Wheat - US
0.08
35
2
Mash
8% - Lactose - Milk Sugar - US
0.196
41
1
Late

Hops

English Cascade
9
Leaf
Boil
60 min(s)
5.8
12.3
English Cascade
5
Leaf
Boil
30 min(s)
5.8
5.3

Yeast

Fermentis Safale S-04
70%

Other Stuff

Cold brewed coffee (20g coffee per 200ml water)
0
each
Bottle

Mash Steps

Saccharification Rest
Infusion
70
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Start fermentation at 18C - 0.5C
2.
Raise fermentation temperature to 19C - 0.5C 48 hours after first signs of fermentation
3.
Note that the quantity of pale malt is higher than normal due to lower ppg of this sack.

Tasting Notes (0)

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Recipe Facts

SKA Breakfast Stout
Oatmeal Stout
  • 9.80 Gallons Liters Batch Size
  • 13.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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