Oatmeal Stout Recipe - SKA Breakfast Stout

Recipe Info

Recipe Image

SKA Breakfast Stout

by on
All Grain
9.8 Liter(s)
13.8 Liter(s)
60 min
75%
Breakfast Stout - Coffee oatmeal milk stout

Fermentables

55% - Pale 2-Row - UK
1.3
32
2
Mash
6% - Crystal 60L - UK
0.13
34
60
Mash
8% - Malted Oats - US
0.18
37
1
Mash
1% - Rolled Oats - US
0.02
33
2
Mash
4% - Chocolate - UK
0.1
34
425
Steep
6% - Roasted Barley - UK
0.13
29
550
Steep
4% - Flaked Barley - US
0.1
32
2
Mash
5% - Chit Malt
0.12
23
1
Mash
3% - Flaked Wheat - US
0.08
35
2
Mash
8% - Lactose - Milk Sugar - US
0.196
41
1
Late

Hops

English Cascade
9
Leaf
Boil
60 min(s)
5.8
12.3
English Cascade
5
Leaf
Boil
30 min(s)
5.8
5.3
East Kent Goldings
7
Pellet
Boil
30 min(s)
4.3
6.0
East Kent Goldings
10
Pellet
Boil
5 min(s)
4.3
2.2

Yeast

Fermentis Safale S-04
70%

Other Stuff

Cold brewed coffee (20g coffee per 200ml water)
0
each
Bottle

Mash Steps

Saccharification Rest
Infusion
70
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Start fermentation at 18C - 0.5C
2.
Raise fermentation temperature to 19C - 0.5C 48 hours after first signs of fermentation
3.
Note that the quantity of pale malt is higher than normal due to lower ppg of this sack.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Breakfast Stout
Oatmeal Stout
  • 9.80 Gallons Liters Batch Size
  • 13.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 166 per 12oz Calories
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