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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pale 2-Row - UK
    6% - Crystal 60L - UK
    8% - Malted Oats - US
    1% - Rolled Oats - US
    4% - Chocolate - UK
    6% - Roasted Barley - UK
    4% - Flaked Barley - US
    5% - Chit Malt
    3% - Flaked Wheat - US
    8% - Lactose - Milk Sugar - US
    2.356 lb kg total fermentables

    Hops

    English Cascade
    12.3
    English Cascade
    5.3
    East Kent Goldings
    6.0
    East Kent Goldings
    2.2
    31 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cold brewed coffee (20g coffee per 200ml water)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of SKA Breakfast Stout
    Oatmeal Stout
    • 9.80 Gallons Liters Batch Size
    • 13.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 25.8 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 37.4° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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