Foreign Extra Stout Recipe - MASHED 12 - IMPERIAL STOUT
Foreign Extra Stout
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MASHED 12 - IMPERIAL STOUT
by DarkFarmHops on 4/26/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Dark Crystal 80L - UK, Black Malt - UK, Dark Chocolate - US, Yakima Cluster Hops, WHC - Old English Homebrew Yeast.
17% - Maris Otter Pale - UK
8% - Dark Crystal 80L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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MASHED 12 - IMPERIAL STOUT
Foreign Extra Stout
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.067
OG
1.013
FG
45.3 IBU (tinseth)
Bitterness
0.68
BG:GU
34.8 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
226 per 12oz
Calories
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