Foreign Extra Stout Recipe - MASHED 12 - IMPERIAL STOUT

Recipe Info

Recipe Image

MASHED 12 - IMPERIAL STOUT

by on
All Grain
20 Liter(s)
26 Liter(s)
80 min
75%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Dark Crystal 80L - UK, Black Malt - UK, Dark Chocolate - US, Yakima Cluster Hops, WHC - Old English Homebrew Yeast.

Fermentables

68% - 2-Row - US
4
37
1
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
8% - Dark Crystal 80L - UK
0.5
33
80
Mash
3% - Black Malt - UK
0.2
28
500
Mash
3% - Dark Chocolate - US
0.2
29
420
Mash

Hops

Yakima Cluster
35
Pellet
Boil
80 min(s)
7.3
29.4
Yakima Cluster
20
Pellet
Boil
60 min(s)
7.3
15.9

Yeast

WHC - Old English
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 12 - IMPERIAL STOUT
Foreign Extra Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
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