International Pale Lager Recipe - Middelhavspils II

Recipe Info

Recipe Image

Middelhavspils II

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
A simplified version – with more available ingredients

This recipe was cloned from Middelhavspils.

Fermentables

88% - Pilsner - DE
4.5
38
1
Mash
6% - Flaked Corn - US
0.3
37
1
Mash
3% - Chit malt (Bestmalz)
0.15
38
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
11
Pellet
Boil
60 min(s)
16
18.2
Saaz
25
Pellet
Boil
15 min(s)
4
5.1

Yeast

Lallemand Diamond
80%

Other Stuff

CaSO4
4
g
Mash
CaCl2
4
g
Mash
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
64
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment at 11-12 C for 3 weeks. Bring temperature up to 15-16 for the last 2-3 days.
2.
2.7 vol CO2 (7 g/l sugar)
3.
Lager for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Middelhavspils II
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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