Middelhavspils Recipe

Recipe Info

Recipe Image

Middelhavspils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Inspired by Peroni Nastro Azzurro: Eraclea Italian pilsner malt, Maize and Saaz hops in perfect harmony. I Norge kan det kjøpes som ølsett på www.holmentoppen.no

Fermentables

78% - Weyermann Eraclea pilsner malt
4
38
2
Mash
15% - Flaked Corn - US
0.75
37
1
Mash
4% - Chit malt (Bestmalz)
0.2
38
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
12
Pellet
Boil
60 min(s)
14.5
18.0
Saaz
25
Pellet
Boil
15 min(s)
4
5.1

Yeast

Lallemand Diamond
80%

Other Stuff

CaSO4
4
g
Mash
CaCl2
4
g
Mash
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

Saccharification Rest
Direct Heat
63
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Ferment at 11-12 C for 3 weeks. Bring temperature up to 15-16 for the last 2-3 days.
2.
2.7 vol CO2 (7 g/l sugar)
3.
Lager for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Middelhavspils
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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