Best Bitter Recipe - Oregon Truck Lifter

Recipe Info

Recipe Image

Oregon Truck Lifter

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Golden - US, 2-Row - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Cascade Hops, Centennial Hops, Evergreen Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Great Lake OB.

Fermentables

55% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
18% - Dry Malt Extract - Golden - US
1
44
4
Extract
9% - 2-Row - US
0.5
37
1
Steep
5% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
5% - Honey Malt - CA
0.25
37
25
Steep
5% - Caramel/Crystal 60 - US
0.25
36
60
Steep
5% - Caramel/Crystal 80 - US
0.25
35
80
Steep

Hops

Cascade
0.5
Leaf
Boil
15 min(s)
6
5.7
Centennial
0.25
Pellet
Boil
15 min(s)
8
4.1
Evergreen
0.25
Pellet
Boil
15 min(s)
8
4.1
Cascade
1
Leaf
Boil
7 min(s)
6
6.1
Centennial
0.5
Pellet
Boil
7 min(s)
8
4.5
Evergreen
0.5
Pellet
Boil
7 min(s)
8
4.5
Cascade
1
Leaf
Boil
2 min(s)
6
1.9
Centennial
0.5
Pellet
Boil
2 min(s)
8
1.4
Evergreen
0.5
Pellet
Boil
2 min(s)
8
1.4
Cascade
2
Leaf
FlameOut
0 min(s)
6
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
8
0.0
Evergreen
0.75
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oregon Truck Lifter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.039 OG
  • 1.009 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 129 per 12oz Calories
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