Oatmeal Stout Recipe - Clone Of Christmas Oat Stout

Recipe Info

Recipe Image

Clone Of Christmas Oat Stout

by on
All Grain
10 Liter(s)
11 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Oats - US, Crystal 30L - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Christmas Oat Stout.

Fermentables

74% - Maris Otter Pale - UK
1.8
38
3
Mash
5% - Roasted Barley - UK
0.12
29
550
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
12% - Crystal 30L - UK
0.3
34
30
Mash

Hops

Fuggles
24.0006
Leaf
Boil
60 min(s)
4.8
25.2
Fuggles
8.0002
Leaf
Mash
10 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Christmas Oat Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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