Oatmeal Stout Recipe - Christmas Oat Stout

Recipe Info

Recipe Image

Christmas Oat Stout

by on
All Grain
5 Liter(s)
6 Liter(s)
60 min
75%
Oatmeal Stout Style, idea from Irish Stout.

Fermentables

74% - Maris Otter Pale - UK
0.9
38
3
Mash
5% - Roasted Barley - UK
0.06
29
550
Mash
8% - Flaked Oats - US
0.1
37
1
Mash
12% - Crystal 30L - UK
0.15
34
30
Mash

Hops

Fuggles
12.0003
Leaf
Boil
60 min(s)
4.8
25.2
Fuggles
4.0001
Leaf
Mash
10 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Oat Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 27.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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