Weissbier Recipe - Dunkleweizen

Recipe Info

Recipe Image

Dunkleweizen

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Crystal 15L - CA, Wheat Malt - DE, Chocolate Wheat Malt - DE, Hallertau Hops, Spalt Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel, Juniper berries or boughs.

This recipe was cloned from Hefe I Barely Know Her V3.

Fermentables

24% - 2-Row - US
2.5
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Crystal 15L - CA
1
34
15
Mash
48% - Wheat Malt - DE
5
37
2
Mash
10% - Chocolate Wheat Malt - DE
1
33
400
Mash

Hops

Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.2
Spalt
0.5
Pellet
Boil
30 min(s)
4
5.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Juniper berries or boughs
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkleweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
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