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Clone Of Raspberry Lemon Shandy Recipe

Recipe Info

Recipe Image

Clone Of Raspberry Lemon Shandy

by Brewer 116956 on 4/15/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 2.5 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pale Wheat - DE, Citra Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Lemon zest staggered additions (@ 15 min to flame out), Whirlfloc (@ 10 mins), Yeast Nutrient (@ 10 mins).

This recipe was cloned from Raspberry Lemon Shandy.

Fermentables

56% - Pale 2-Row - US

lbkg 2.5

ppg 37

L 1

use Mash

44% - Pale Wheat - DE

lbkg 2

ppg 36

L 2

use Mash

4.5 lb kg total fermentables

Hops

Citra

oz g 0.125

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 11.5

0.125 oz g total hops

IBU Formula:

Yeast

name Wyeast Weihenstephan Weizen 3068

attenuation 75%

Other Stuff

Lemon zest staggered additions (@ 15 min to flame out)

amount 2

unit tbsp

usage Boil

Whirlfloc (@ 10 mins)

amount 0.5

unit each

usage Boil

Yeast Nutrient (@ 10 mins)

amount 2

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Pitch entire pack of yeast

2.

Ferment = 14 days

3.

Add bottle of Simply Lemonade w/raspberry into primary after 1 week

4.

NO PRIMING SUGAR REQUIRED

5.

Bottle condition 1 week and check carbonation level

6.

Continue bottle conditioning until at the level you prefer - then refrigerate to put yeast to sleep

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Raspberry Lemon Shandy

2.50 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.012 FG
11.5 IBU (tinseth) Bitterness
0.23 BG:GU
2.9° SRM Color
75% Efficiency
4.8% ABV Alcohol
164 per 12oz Calories

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